Roasted Cauliflower with Parmesan Cheese

Photo by Beverly B.
Adapted from weightwatchers.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from weightwatchers.com

Ingredients

  • 6

    cup(s) uncooked cauliflower, florets, fresh (about 1 head), or frozen and thawed

  • 1

    Tbsp olive oil

  • 1/2

    tsp kosher salt

  • 1/2

    tsp black pepper, freshly ground

  • 1/4

    cup(s) grated Parmesan cheese, Parmigiano-Reggiano suggested

Directions

Preheat oven to 450ºF. In a large bowl, combine cauliflower, oil, salt and pepper; toss to combine. Transfer cauliflower to a large baking sheet and spread into a single layer. Roast until cauliflower is golden brown, tossing occasionally, about 15 minutes. Remove from oven, place in serving bowl and sprinkle with cheese; toss to mix. Yields about 3/4 cup per serving.

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