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Chickpea, cheese & onion burgers

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Ingredients

  • 3 T OO, divided
  • 1 lge onion, chopped
  • 2 garlic cloves, minced
  • 1 t grd cumin
  • 1/4 t cayenne pepper
  • 1 (14 oz) can lentils, drained & rinsed (I had to cook dried)
  • 1 (14 oz) chickpeas, drained & rinsed
  • 1 T tahini
  • 2 T fresh chopped parsley
  • 1 egg, beaten
  • 2 c fresh breadcrumbs
  • 1 c shredded Gruyere
  • 1 c crumbled feta
  • 1/2 t salt
  • Freshly grd blk pepper
  • All purpose flour, for dusting

Details

Preparation

Step 1

Heat 1 T OO in lge skillet. Add onion & cook over med heat until tender but not colored. Add garlic, cumin & cayenne, & cook 30 seconds. Remove from heat.
Put lentils & chickpeas into the bowl of food processor & pulse until coarsely chopped. Add onion mix, tahini & parsley & pulse again until combined & nearly smooth. Spoon into a large bowl & add egg, breadcrumbs & cheeses. Mix with hands & add salt & pepper. Shape into patties & lightly dust with flour.
Heat remaining oil in a lge skillet. Place burgers in pan & cook until golden on both sides.

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