Banana Crumb Muffins

By Kelscott

Ingredients

• Crumb Topping:
• 1 1/2 c all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 3 bananas, mashed
• 1/2 c white sugar
• 1/4 c brown sugar
• 1 egg, lightly beaten
• 1/3 c butter, melted
• 1 tsp vanilla
• 1/2 tsp nutmeg
• 3/4 tsp cinnamon
• 1/3 c packed brown sugar
• 2 tbsp all-purpose flour
• 1/8 tsp ground cinnamon
• 1 tbsp butter

Preparation

Step 1

1.Preheat oven to 375 degrees F. Lightly grease 10 muffin cups, or line with muffin papers.
2.In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar (white & brown), vanilla, nutmeg, cinnamon, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3.In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4.Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.