APPLE CRANBERRY DESSERT

By janfolkmier

Mom/Jan Folkmier
325° 1 hour

Ingredients

• 2 12 oz. pkg. fresh or frozen cranberries
• Or
• 2 16 oz. pkg. frozen unsweetened pitted tart red cherries
• 2 cups chopped, peeled cooking apples
• 2 tablespoons butter
• 1 1/4 cup sugar
• 3/4 cup walnuts or pecans
• 2 eggs, beaten
• 3/4 cup butter, melted
• 1 cup sugar
• 3/4 cup flour
• Vanilla ice cream

Preparation

Step 1

Grease 9x13 baking dish. Toss the cranberries and apples together in dish. Dot with 2 tablespoons butter. Sprinkle evenly with 1 ¼ cups sugar and chopped nuts. In a medium mixing bow, whisk together eggs, melted butter sugar and flour until well combined. Pour evenly over top of cranberry mixture. Bake uncovered for one hour or until top is golden brown. Serve warm (cool about 30 minutes) wit vanilla ice cream.