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Ingredients
- 6 large potatoes
- 1/4 cup flour
- 1/4 cup parmesan cheese
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup butter
- chopped parsley
Details
Preparation
Step 1
Peel potatoes, cut in quarters. Combine flour, parmesan cheese, salt and pepper in a zip lock bag. Moisten potatoes with water, drop in bag and shake, coating well. Melt butter in 9x13 pan. Roll potatoes in butter and bake at 375* for 1 hour. Turn once during baking. When brown, sprinkle with parsley.
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