Apple Cheddar Pizza With Toasted Pecans

By joanriley

Ingredients

• • 1 can (12 oz.) refrigerated pizza dough
• • Vegetable oil cooking spray
• • 3 large apples, thinly sliced
• • 1 cup apple juice
• • 1 Tbsp. cornstarch
• • 1/2 tsp. ground cinnamon
• • 2 Tbsp. honey
• • 1/4 cup chopped, toasted pecans
• • 1 cup grated white cheddar cheese

Details

Servings 8

Preparation

Step 1

Pre-heat oven to 425 degrees F. Lightly coat 14-inch pizza pan with cooking spray. Press dough into pizza pan.
Cook apples in apple juice until tender. Drain off juice and reserve. Place apple slices on dough. Dissolve cornstarch in apple juice, cinnamon and honey. Cook over medium heat until clear. Spread sauce over apples. Sprinkle pecans on top. Top with cheese. Bake for 15-20 minutes.
Serves 8. Preparation and cooking time: 40 minutes