IRISH BEEF STEW

By Royce_Susan

Ingredients

• 1 1/2 lbs. hanger steak, cut into 1/2-inch pieces
• 1 onion, chopped
• 2 Tbsp. olive oil
• 1 bottle (11.2 oz.) Guinness stout
• 1 1/4 cups tomato sauce
• 2 tsp. chopped rosemary
• 1 cup frozen peas
• crusty bread

Details

Servings 4
Cooking time 30mins

Preparation

Step 1

In pot, brown meat and onion in oil over medium-high heat, stirring occasionally, 8 minutes. Add next 3 ingredients; bring to a boil. Cover, reduce heat and simmer until meat is tender, 15 minutes. Stir in peas.

Serve with bread.