Breaded Pork Chops

By Bean4bella

Ingredients

• 1 egg
• 1 tablespoon barbecue sauce
• 1/3 cup dry bread crumbs
• 2 teaspoons grated parmesan cheese
• 1/4 teaspoon dried oregano
• 1/8 to 1/4 teaspoon lemon-pepper seasoning
• 1/8 teaspoon onion salt
• 2 bone-in pork chops (3/4 inch thick)

Details

Servings 2

Preparation

Step 1

In a small shallow bowl, combine egg and barbecue sauce. In another small shallow bowl, combine the bread crumbs, cheese, oregano, lemon-pepper and salt. Dip chops in egg mixture, then coat with crumb mixture.
Place in a greased 8-in. square baking dish. Cover and refrigerate for 2 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 1 hour or until juices run clear.