Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 lb. rotisserie chicken, shredded
- 1/2 small onion, thinly sliced
- 1 cup tomatillo sauce
- 2 Roma tomatoes, diced
- 1/4 cup pine nuts, toasted
- 1 head broccoli florets steamed
- 4 tortillas, warmed
- 2 avacados, one diced and one sliced
- 1 lime, cut into wedges
Details
Servings 4
Preparation
Step 1
In a medium bowl, combine chicken, onion, tomatillo sauce, tomatoes, and pine nuts.
Add the steamed broccoli and toss. Divide the chicken mixture among tortillas, top with diced avacado, and roll up.
Serve with remaining avacado and lime wedges.
You'll also love
- Translucent Shrimp Dumpling -... 0/5 (0 Votes)
- Singapore Fish Head Soup 0/5 (0 Votes)
- Parchment-Baked Squab With... 0/5 (0 Votes)
- Geoduck Winter Melon Soup 0/5 (0 Votes)
- Tomato-Mushroom Galette 0/5 (0 Votes)
- Stefado - (Beef And Onion Stew) 0/5 (0 Votes)
Review this recipe