Chocolate Applesauce Cake

1 cake or 24 cupcakes
Photo by Sandra F.
Adapted from allrecipes.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • +2 cups unbleached all-purpose flour

  • +2 tablespoons unsweetened cocoa powder

  • +1 1/2 teaspoons baking soda

  • +1/2 teaspoon salt

  • +1/2 cup butter

  • +1 1/2 cups white sugar

  • +2 eggs

  • +2 teaspoons vanilla extract

  • +2 cups unsweetened applesauce

  • +1 cup semisweet chocolate chips

  • +1/2 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt in a bowl. Set aside. In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer set on medium speed. Beat in the eggs one at a time. Blend in the vanilla extract. Beat in the flour mixture alternately with the applesauce. Pour the batter into a 9x13 inch baking pan. Sprinkle with the chocolate chips and chopped walnuts. Bake at 350 degrees F (175 degrees C) for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan on a wire rack.

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