HAM & ASPARAGUS ROLL-UPS

By ruthjoy

A great appetizer to impress your friends.

Ingredients

• 16 fresh asparagus spears, trimmed
• 1 medium red bell pepper, cut into 16 strips
• 8 ounces Havarti cheese, cut into 16 strips
• 8 thin slices deli ham or prosciutto, cut in half lengthwise
• 16 whole chives

Details

Servings 16

Preparation

Step 1

In a large skillet, bring 1 inch of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place the asparagus in ice water. Drain and pat dry.

Take a piece of sliced ham, add an asparagus spear, a pepper strip and a cheese strip and roll up tightly. Tie with a fresh chive strip or use a tooth pick.

Refrigerate until serving.