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ROASTED ASPARAGUS

By

yummy asparagus

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • Asparagus spears
  • EVOO
  • Salt & Pepper
  • Garlic, chopped (optional)

Details

Preparation

Step 1

Place on cookie sheet and sprinkle with the EVOO and salt & pepper.
Roast at 425 degrees for 10-15 minutes, depending on the thickness of the spears, and your desired degree of doneness...
Shake the pan 1/2 way thru cooking to roll the spears.

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