Vinegared Cucumber

Vinegared Cucumber
Vinegared Cucumber

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cucumbers, sliced paper thin

  • Salt to taste

  • Sandaizu Mixture:

  • 1

    c rice vinegar

  • 1

    c dashi

  • 4

    tbls soy sauce

  • 2

    tbls sugar

Directions

1. Season the cucumber slices and knead lightly for a minute. Let stand in bowl. 2. Combine all Sandaizu ingredients in a sauce pan and bring to a gentle simmer while mixing. Once the sugar is dissolved, cool the dressing rapidly by pouring into a bowl set in a larger bowl filled with ice water. 3. Drain cucumbers. Pour enough Sandaizu sauce to moisten the cucumber slices. Gently squeeze and drain a second time to eliminate excess wateriness. Serve at room temperature and add more Sandaizu sauce if desired.

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