BROCCOLI-CHEESE DIP, HOT

BROCCOLI-CHEESE DIP, HOT
BROCCOLI-CHEESE DIP, HOT

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1

    cup BREAKSTONE'S or KNUDSEN Sour Cream

  • 1

    env. GOOD SEASONS Italian Dressing Mix

  • 1

    pkg. (10 oz.) frozen chopped broccoli, thawed, well drained

  • 1

    pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

Directions

HEAT oven to 350°F. BEAT cream cheese, sour cream and dressing mix in large bowl with mixer until well blended. Add broccoli and 1-1/2 cups Cheddar; mix well. SPREAD into 9-inch pie plate. BAKE 20 min. Sprinkle with remaining Cheddar; bake 5 min. or until melted. Kraft Kitchens Tips Substitute Prepare using PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese. Use Your Microwave Mix ingredients as directed; spoon into 9-inch microwaveable pie plate. Microwave on HIGH 6 to 7 min. or until heated through, stirring every 3 min. Sprinkle with remaining Cheddar. Microwave 2 to 3 min. or until melted

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