Cherry Coffee Cake

By á-24734

Ingredients

• 2 Cups Flour
• 2 tsp. Baking Powder
• 1/2 tsp. Salt
• 1 Cup Sugar
• 8 Tbs. Butter
• 2 Eggs, beaten
• 1/2 Cup Milk
• 2 (21 oz. each) Cans Cherry Pie Filling

Preparation

Step 1

Combine flour, baking powder, salt, and sugar. Cut in butter and mix until crumbly. Reserve 1/2 of the crumbs. Combine eggs and milk. Add 1/2 of crumbs and mix well. Spread into greased 9 x 13 inch baking pan. Spoon cherry pie filling over crust. Sprinkle reserved crumbs over top. Bake at 325 degrees for 50-55 minutes.