Cherry Coffee Cake

Cherry Coffee Cake
Cherry Coffee Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Cups Flour

  • 2

    tsp. Baking Powder

  • 1/2

    tsp. Salt

  • 1

    Cup Sugar

  • 8

    Tbs. Butter

  • 2

    Eggs, beaten

  • 1/2

    Cup Milk

  • 2

    (21 oz. each) Cans Cherry Pie Filling

Directions

Combine flour, baking powder, salt, and sugar. Cut in butter and mix until crumbly. Reserve 1/2 of the crumbs. Combine eggs and milk. Add 1/2 of crumbs and mix well. Spread into greased 9 x 13 inch baking pan. Spoon cherry pie filling over crust. Sprinkle reserved crumbs over top. Bake at 325 degrees for 50-55 minutes.

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