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Cherry Coffee Cake


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  • 2 Cups Flour
  • 2 tsp. Baking Powder
  • 1/2 tsp. Salt
  • 1 Cup Sugar
  • 8 Tbs. Butter
  • 2 Eggs, beaten
  • 1/2 Cup Milk
  • 2 (21 oz. each) Cans Cherry Pie Filling



Step 1

Combine flour, baking powder, salt, and sugar. Cut in butter and mix until crumbly. Reserve 1/2 of the crumbs. Combine eggs and milk. Add 1/2 of crumbs and mix well. Spread into greased 9 x 13 inch baking pan. Spoon cherry pie filling over crust. Sprinkle reserved crumbs over top. Bake at 325 degrees for 50-55 minutes.

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