Hot Apple Muffins 3pts

By deanarrca

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1/4 cup sugar
• 1/2 teaspoon ground ginger
• 1/2 teaspoon apple pie spice
• 2 eggs, beaten
• 2/3 cup skim milk
• 1/8 lb. melted butter, (1/4 cup)
• 1 1/2 cups apples, peeled, chopped

Details

Servings 12
Adapted from web.me.com

Preparation

Step 1

Grease or line with muffin paper cup liners 24 x 2-inch muffin pans. Sift the flour, salt and baking powder into mixing bowl. Stir in the sugar and spices. In a small bowl beat the eggs with the milk and mix in the melted butter. Stir the liquid quickly into flour mixture. Speed is essential once liquid is added to the baking powder, so do not beat the mixture since the mixture should be lumpy. Fold in the chopped apples. Spoon the mixture into greased muffin pans so they are one-third full.
Bake in preheated oven 425~F, for 15-20 minutes or until well risen and golden brown. remove from the pans and serve hot, split and buttered.

Nutritional information per serving
3 WWpts
Amount Per Serving
Calories: 150
Total Fat: 4.43g
Cholesterol: 45mg
Sodium: 336mg
Total Carbs: 23.10g
Dietary Fiber: 0.81g
Sugars: 5.68g
Protein: 3.83g