FUDGE N BANANA CUPCAKES

FUDGE N BANANA CUPCAKES
FUDGE N BANANA CUPCAKES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg Duncan Hines® Moist Deluxe® Devil's Food Cake Mix

  • 3

    large eggs

  • 1/2

    cup vegetable oil

  • 1 1/3

    cups water

  • 1

    tub Duncan Hines® Whipped Fluffy White Frosting

  • 4

    medium bananas

  • 2

    tbsp lemon juice

Directions

1.Preheat oven to 350 °F. Line 24 muffin cups with paper baking cups. 2.Prepare, bake and cool cupcakes according to package directions. 3.Using small paring knife, remove cone-shaped piece from top center of each cupcake. Fill the hole with Duncan Hines® Fluffy White Frosting. Slice bananas and dip in lemon juice. Stand three banana slices in each hole. Then top with more frosting

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