Crazy Carrot Cake

By Tipper1

Ingredients

• 1 1/4 cups self-rising flour
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 2/3 cup vegetable oil
• 2 large eggs, lightly beaten
• 2 cups finely grated carrots
• 1/2 cup chopped pecans
• Creamy White Frosting
• 1/4 cup butter or margarine, softened
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 cups sifted powdered sugar
• 1-2 tablespoons milk or cream
• In mixing bowl, beat butter until smooth. Add vanilla and almond extract; beat to combine. Add powdered sugar; beat until smooth. Add just enough milk to make a spreading consistency.

Preparation

Step 1

Preheat oven to 350. Coat 8x8x2 inch pan with cooking spray. In medium mixing bowl combine flour, sugar, cinnamon and allspice. Make a well in the center and set aside. In a two-cup glass measure, combine oil and eggs; stir into flour mixture until smooth. Stir in carrots and pecans. Pur into prepared pan. Bake at 350º for 30-40 minutes or until toothpick comes out clean when inserted in center. Cool, makes nine servings.