Pizza Macaroni and Cheese

By Pearly

Ingredients

• 1/2 box Elbow pasta, uncooked
• 1 lb Velveeta prepared Cheese Product
• 1/2 c milk
• Dash pepper
• 1/3 c pepperoni, chopped
• 1 T ketchup
• 1/2 tsp dried oregano leaves, crushed
• 1/4 tsp garlic powder

Preparation

Step 1

1. Cook pasta as directed on package. Drain well. Return to same pan.

2. Add cheese, milk and pepper to same pan. Stir on low heat until Velveeta is melted.

3. Stir in remaining ingredients and heat thoroughly.