Macaroni and Cheese

Macaroni and Cheese
Macaroni and Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    c macaroni, uncooked

  • 1/4

    c butter or margarine

  • 1/4

    c flour

  • 1/2

    tsp salt

  • 1/8

    tsp pepper

  • 1/8

    tsp paprika

  • 2 1/2

    c milk

  • 2

    c shredded cheddar cheese

Directions

Heat oven to 375°. Grease 2 quart casserole dish. Cook pasta according to package direction; drain. In saucepan, over low heat, melt butter. Blend in flour, salt, pepper, and paprika; gradually stir in milk. Cook, stirring constantly, until sauce thickens. Add cheese; stir until cheese is melted. Place hot pasta in prepared dish; stir in hot sauce. Bake 30 min or until lightly browned.

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