Crockpot Chicken, Broccoli & Cheese Tater Tot Casserole

Tater tots in chicken and broccoli casserole? Why not? It's just about the easiest way to add potatoes to a casserole, and crock pot cooking is effortless.

Photo by Jena E.

PREP TIME

25

minutes

TOTAL TIME

215

minutes

SERVINGS

6

servings

PREP TIME

25

minutes

TOTAL TIME

215

minutes

SERVINGS

6

servings

Ingredients

  • 1 (10 3/4-ounce)

    can 1 (10 3/4-ounce) can cream of chicken soup

  • 1 (12

    ounce) can 1 (12 ounce) can evaporated milk

  • 1/2 teaspoon 1/2

    teaspoon pepper

  • 1 teaspoon 1

    teaspoon garlic powder

  • 1 1/2 teaspoon 1 1/2

    teaspoon seasoned salt

  • 3 cups 3

    cups cheddar cheese, shredded, divided

  • 2 2

    chicken breasts, cooked and chopped

  • 14 ounces 14

    ounces frozen broccoli florets, thawed & drained

  • 32 ounces 32

    ounces frozen tater tots

Directions

Mix soup, milk, and seasonings in large mixing bowl. Add 2 cups cheese, chicken, and broccoli. Mix well. Add tater tots. Mix well. Make sure tater tots are well coated. Line crockpot with foil, then crockpot liner. Pour mixture into crockpot. Place folded paper towels on edges and secure with lid. Cook on low 5 to 6 hours, or high 3 to 3 1/2 hours. 15 minutes before end of cook time, sprinkle remaining cheese evenly over the top. When done, remove crockery and let cool a bit before serving.

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