BEEF WITH GIARDINERA

By Lutie

Connie told me about this easy to make crowd pleaser. Since she has a crowd every Sunday, it certainly works for her. When you have a group over to watch football, this would be a great casual meal. It’s a great substitute for Chicago Italian Beef.

Ingredients

• 4-5 Lb. Top of the Round or Bottom Round Roast Beef
• 1 Jar Giardinera
• 1 Can Beef Broth
• Salt

Preparation

Step 1

Place roast in slow cooker, pour in giardinera, beef broth and about a teaspoon of salt. Cook on slow overnight.

Remove roast from slow cooker - it should be falling apart tender. Slice the roast and toss back into the juices in the slow cooker. Taste for salt.

Serve with Italian Bread and extra giardinera.