Warm Red-Potato Salad

Serves 8
Warm Red-Potato Salad
Warm Red-Potato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    lb. red potatoes – cut into 1” chunks

  • 2 1/2

    tsp. salt

  • 1/4

    cup red wine vinegar

  • 3

    T. Dijon mustard

  • 3

    T fresh mint, finely chopped

  • 2

    T. EVOO

  • 5

    radishes, sliced into 1/2 moons

  • 2

    green onions, sliced

Directions

1.In a 4 quart saucepan, combine potatoes, 2 tsp. salt; cover with enough water to cover potatoes by 2“. Cover and heat to boiling on high. Reduce heat to medium. Simmer, partially covered for 14 min. or till potatoes are tender. Drain well. 2.Meanwhile, in large bowl, whisk together wine vinegar, mustard, mint, oil, ½ tsp. salt & pepper. 3.Gently toss potatoes with vinaigrette. Fold in 5 radishes and green onions.

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