Red Beet Eggs

By á-24734

Ingredients

• 2 Quarts Red Beets
• 1 1/2 Cups Cinder Vinegar
• 2 1/2 Cups Sugar
• 2 Dozen Hard Boiled Eggs

Preparation

Step 1

In a saucepan bring beets, vinegar, and sugar to a boil. Remove from heat. Peel eggs. Add eggs to beet mixture when still hot. Cool and refrigerate several hours or overnight. Serve.