Crockpot Beef Barbeque

By dawnita7

Ingredients

• 3 lbs. boneless chuck roast
• 1.5 c. ketchup
• 1/4 c. packed brown sugar
• 1/4 c. red wine vinegar
• 2 T. dijon mustard
• 1 t. Worcestershire sauce
• 1 t. liquid smoke
• 1/2 t. salt
• 1/4 t. pepper
• 1/4 t. garlic powder

Preparation

Step 1

Place roast in crokpot. Combine remaining ingredients in mixing bowl. Pour mixture over roast. Cover and cook on low for 8-9 hours or on high for 4-5 hours. Shred meat with fork and place back in sauce. Stir to coat.