Whole Wheat Banana Chocolate Chip Muffins

By mdpope

Ingredients

• 1 egg
• 1/2 cup white sugar or substitute
• 1/2 cup milk (I use rice milk)
• 1/3 cup canola or vegetable oil
• 1 teaspoon vanilla
• 2 ripe bananas, mashed with fork
• 1 1/2 cups whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup mini chocolate chips

Details

Servings 12

Preparation

Step 1

1. Preheat oven to 350. Grease or line 12 muffin cups.
2. Place the egg, sugar, milk, canola oil, vanilla and mashed bananas into a mixing bowl or stand mixer. Mix with hand mixer or stand mixer for 2-3 minutes, or until smooth. Add the mashed bananas and mix for another 1-2 minutes.
3. Add the flour, baking powder and salt into the bowl or stand mixer. Mix until batter is smooth, about 3 minutes. Remove the bowl from the stand mixer or set aside the hand mixer. Fold in the mini chocolate chips.
4. Fill the muffin cups about 2/3 full with the batter.
5. Bake at 350 for 16-18 minutes, or until toothpick comes out clean.
6. Let cool a few minutes, then remove muffins from the muffin tin. Let cool another 5-10 minutes, then serve.