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Ingredients
- Oreida Frozen Hash brown shredded potatoes
- 2 cans cream of chicken soup
- 8 oz french onion dip
- 2 cups shredded cheese
- 1 onion
- ________________________
- 1/2 cup butter
- Corn Flakes
Details
Preparation
Step 1
Bake 1 hour at 350
Mix all ingredients except butter and corn flakes. After mixing all ingredients put in 11x9x2 greased pan. Use 1/4 cup butter and cut slices of butter on top. Bake uncovered 30 mintes. Mix crushed corn flakes and 1/4 cup butter and put corn flakes crumbs on top ... finish baking.
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