Butter Cookies With Raisins

Butter Cookies With Raisins
Butter Cookies With Raisins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 3/4

    cup unsalted butter - (1 1/2 sticks) room temperature

  • 2/3

    cup sugar

  • 1/2

    teaspoon salt

  • 1 1/2

    teaspoons vanilla extract

  • 1 3/4

    cups all-purpose flour

  • 1/2

    cup raisins

Directions

Using electric mixer, beat butter, sugar and salt in large bowl until creamy. Mix in vanilla. Add flour and raisins; mix until smooth dough forms. Divide dough in half. Shape each dough half into 1 1/2-inch-diameter log. Wrap each log in plastic; refrigerate until firm, about 2 hours. (Can be made 3 days ahead. Keep chilled.) Preheat oven to 375 degrees. Butter 2 large baking sheets. Cut each dough log into 1/4-inch-thick slices. Place slices on prepared baking sheets, spacing 1 inch apart. Bake until cookies are golden, about 10 minutes. Cool slightly on baking sheets. Transfer to racks; cool completely. (Can be made 3 days ahead. Store in airtight container at room temperature.) This recipe yields about 3 dozen.

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