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Butter Cookies With Raisins

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Ingredients

  • 3/4 cup unsalted butter - (1 1/2 sticks) room temperature
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 cup raisins

Details

Servings 3

Preparation

Step 1

Using electric mixer, beat butter, sugar and salt in large bowl until creamy. Mix in vanilla. Add flour and raisins; mix until smooth dough forms. Divide dough in half. Shape each dough half into 1 1/2-inch-diameter log. Wrap each log in plastic; refrigerate until firm, about 2 hours. (Can be made 3 days ahead. Keep chilled.)

Preheat oven to 375 degrees. Butter 2 large baking sheets. Cut each dough log into 1/4-inch-thick slices. Place slices on prepared baking sheets, spacing 1 inch apart. Bake until cookies are golden, about 10 minutes. Cool slightly on baking sheets. Transfer to racks; cool completely. (Can be made 3 days ahead. Store in airtight container at room temperature.)

This recipe yields about 3 dozen.

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