Roasted Salmon and Succotash

By drb487

One pan meal (or on the grill)

Ingredients

• 1/2 pound green beans
• 1 ear corn, kernels cut from cob
• 6 oz. cherry tomatoes
• 2 tbsp. olive oil
• 1 lb. salmon fillet
• 1/4 sour cream
• 2 tbsp. chopped, fresh dill

Details

Adapted from rachelraymag.com

Preparation

Step 1

Preheat oven to 425
On a rimmed baking sheet, toss the green beans, corn and tomatoes with the oil. Arrange in a single layer. Place the salmon in the center, skin side down; season with salt and pepper.
Roast until the veggies are tender and browned in spots and the salmon is just opaque in the center. About 20 minutes.

Mix the sour cream and 1 tbsp.dill; season with salt and pepper.

Sprinkle salmon with remaining dill. Serve warm with the sauce.