Ripe Peaches with Port

By MissHeather

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Old-Fashioned Peach Cobbler

Mini Peach Cobbler

Ingredients

4 ripe peaches, cliced
2 tsp sugar
4 shots port wine
4 scoops vanilla ice cream

Details

Servings 4

Preparation

Step 1

Place peaches in a bowl, sprinkle with sugar and add port. Toss to coat and let stand, 15 minutes. Spoon into dessert dishes and top each with a small scoop of ice cream.

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