Fennel Slaw Salad
By MissHeather
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Ingredients
- 2 T golden raisins
- Juice of 1 orange
- 2 to 3 T ot water
- 2 bulbs fresh fennel, trimmed of tops, cored and thinly sliced lengthwise
- 1 medium head radicchio lettuce, shredded
- 4 scallions, thinly sliced on an angle
- handful parsley, chopped
- 3 T pignali nuts, toasted
- 2 T balsamic vinegar
- 3 T extra-virgin olive oil
- Coarse salt and freshly ground black pepper, to taste
Details
Servings 4
Preparation
Step 1
Place raisins in a small dish,m vocer with the orange juice and hot water. Let raisins plump and soften, 5 minutes.
Combine fennel, radicchio, scallions, and parsley in a bowl. Add raisins and nuts to slaw and toss with vinegar and oil to lightly coat. Season with coarse salt and pepper.
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