Green Goddess Spinach Dip

By mirelsonp

Recipe source: GOURMET | NOVEMBER 2009
YieldMakes about 2 1/4 cupsActive Time15 minTotal Time15 min

Ingredients

• 4 scallions, chopped
• 2 tablespoons unsalted butter
• 10 ounces thawed frozen chopped spinach, drained and squeezed dry
• 1 tablespoon anchovy paste
• 8 ounces cream cheese, cut into cubes
• 3/4 cup sour cream
• 2 teaspoons fresh lemon juice
• 2 teaspoons chopped tarragon
• Accompaniment: crackers or crudités

Details

Servings 2

Preparation

Step 1

Cook scallions in butter in a heavy medium saucepan over medium heat, stirring, until softened, about 3 minutes. Add spinach and anchovy paste and cook, stirring, until heated through. Add cream cheese and cook, stirring, until melted and warm, then stir in remaining ingredients, 1/4 teaspoon pepper, and salt to taste.