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Prosecco Poached Pears


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  • 4-6 peeled and cored with stems intact
  • 2 c prosecco
  • 2 c oj
  • zest and juice of 1 lemon
  • 1 vanilla bean, split
  • 1 inch fresh ginger peeled
  • 1 cinnamom stick
  • 3 cloves



Step 1

Position pears in large deep saucepan.

Combine prosecco and remaining ingredients in large bowl. Pour over pears.

Bring pears to boil over high heat. Reduce and simmer, partially covered. One hour or until pears are tender.

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