Balsamic-glazed Pork Chops

By Nanatimesthree

Ingredients

• 2 tablespoons brown sugar
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 bone-in pork chops

Preparation

Step 1

Stir together the brown sugar, the balsamic vinegar, the salt and the pepper. Brush all over the pork chops. Broil 4 minutes per side or until cooked to 145 degrees.