Tuna and Vegetable Salad

By Kmac_4

Ingredients

• 12 - 14 oz. tuna, packed in water, drained
• 2 C chopped tomato
• 1 C diced cucumber
• 3/4 C sliced red onion
• 3/4 lbs. fresh green beans, blanched and cut in 1 1/2 in pieces
• 1/2 C diced celery
• 3 hard cooked eggs, chopped
• 3/4 C Hidden Valley Ranch Dressing
• Shredded lettuce

Details

Servings 6

Preparation

Step 1

Prepare all ingredients and too together before arranging on a bed of shredded lettuce. Chill before serving.