Cinnamon-Sugar Apple Rings

By marmar

Ingredients

• 2 tbsp. light butter
• 1 tbsp. light brown sugar
• 3/4 tsp. ground cinnamon
• 3 large apples, peeled, cored and cut into 1/2" thick rings
• 1/4 cup chopped walnuts

Details

Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

In a large skillet, melt butter over medium-low heat; add the brown sugar and cinnamon, stir until blended.

Add apple rings; toss gently to coat. Cover and cook over low heat for 10 - 15 minutes, stirring occasionally.

Sprinkle with chopped walnuts and serve.

One serving is 1/2 cup.