Olive-Walnut Tapenade

By r_wade1

Ingredients

• 1-2 2 oz jars green pimiento stuffed olives
• 1 4.25 oz can chopped black olives
• 1/3 cup walnuts, finely chopped
• 3 T olive oil
• 2 tsp balsamic vinegar
• 1/4 tsp garlic powder

Preparation

Step 1

Drain and chop the stuffed olives until you get 3/4 cup. In a medium bowl, combine the green olives with the black olives. Add walnuts, stir in oil, vinegar and garlic powder