Squash Casserole

By slmorgan13

Ingredients

• 3 cup carrots; shredded
• 1 cup onion; chopped
• 6 tablespoon butter
• 21 cup herb stuffing
• 1 can (16 oz) cream of celery soup
• 1 cup sour cream
• 4 medium (8 oz) yellow squash

Preparation

Step 1

Cook squash until tender and set aside. Cook carrots and onion in 4 tbsp. butter till tender. Stir in 1 1/2 cup stuffing, soup, and sour cream. Stir in squash. Pour into lightly oiled 1 1/2 qt. casserole. Melt remaining butter, add rest of stuffing. Put on top of casserole. Cook at 350 for 35 min. Serve.