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Ingredients
- 4 lemons
- 1 cup raw brown sugar
- 3 3/4 cups boiling water
Details
Preparation
Step 1
Scrub lemons, halve, then squeeze out the juice. Place juice and pulp in a large jug or bowl with sugar and pour 1 1/4 cups boiling water over. Stir until sugar dissolves. Add lemon halves and another 2 1/2 cups boiling water. Stir well, then cover and let cool. Strain, squeezing out juice from lemon halves and serve.
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