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Real homemade lemonade

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  • 4 lemons
  • 1 cup raw brown sugar
  • 3 3/4 cups boiling water



Step 1

Scrub lemons, halve, then squeeze out the juice. Place juice and pulp in a large jug or bowl with sugar and pour 1 1/4 cups boiling water over. Stir until sugar dissolves. Add lemon halves and another 2 1/2 cups boiling water. Stir well, then cover and let cool. Strain, squeezing out juice from lemon halves and serve.


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