Spinach and Cheese Cannelloni

By mitzzy

A fairly basic pasta sauce is all that is needed.

Ingredients

• 250 g fresh ricotta
• 1/4 cup grated cheese
• 250 g frozen spinach, thawed and well drained
• 1 egg, beaten
• pinch nutmeg
• Salt and pepper to taste
• 1 clove crushed garlic
• 1/4 cup grated fresh parmesan or mossarella cheese
• fresh lasagne sheets
• 1 x 600ml jar pasta sauce

Details

Servings 4

Preparation

Step 1

Mix first seven ingredients together in a bowl.
Cut lasagne sheets in half and place a few tablespoons of mixture down one side and roll up to make a tube.
Repeat with rest of mixture and lasagne sheets.
In a greased baking dish, spread about a quarter of the pasta sauce and then a layer of cannelloni side by side.
Pour over remaining sauce.
Sprinkle with grated parmesan or mozzerella cheese.
Bake at about 190* for 25-35 minutes. test with fork.