Watermelon Cups with Feta and Mint

By t1bishop

PREP 20 MIN

Ingredients

• Six teen l-inch cubes seedless
• watermelon, chilled
• 2 ounces feta cheese, crumbled
• 2 tablespoons finely chopped mint
• 2 teaspoons finely chopped shallots
• Pepper

Details

Servings 16

Preparation

Step 1

1. Using a small melon baller or a 1/4 teaspoon measuring spoon, scoop out a small well in each watermelon cube, keeping the walls of the cube intact.
2. In a small bowl, mash together
the feta, mint and shallots; season
with pepper. Stuff the wells of
the watermelon cubes with the
feta mixture.