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Velveeta Cheesburger Macaroni


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  • 1 lb. ground beef
  • water
  • 1/3 c. ketchup
  • 1 to 2 tsp onion powder
  • 1 pkg (7 oz) elbow macaroni, uncooked
  • 3/4 lb. (12 oz) velveeta


Servings 4


Step 1

Brown meat in large skillet, drain. Stir in 2 3/4 cups water, ketchup and onion powder. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is done. Add velveeta stir until melted.


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