Layered Spinach Salad

By forgetid

Ingredients

• grated Romano cheese
• 3 crisply cooked bacon strips, crumbled
• 1 1/2 qts. washed, dried, and torn spinach
• 2 cups mushroom slices
• 1 cup red onions cut into thin rings
• 10 oz. pkg. frozen peas, cooked and drained
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tsp. sugar

Preparation

Step 1

Combine ½ cup Romano cheese and bacon, mix well. In 2 ½ qt. bowl, layer spinach, cheese mixture, mushrooms, onions and peas. Combine mayonnaise, sour cream and sugar mixing well. Spread over salad to seal. Sprinkle 2 Tbsp. Romano cheese over top. Cover and refrigerate overnight. Toss gently just before serving.