Chicken Noodle Soup

By forgetid

Ingredients

• 5 cans chicken broth (14 1/2 ounces each)
• 2 cups water
• 1 chopped onion
• Sliced carrots
• Sliced celery
• 2 Tbsps. chicken bouillon
• 1 tsp. parsley
• 1 tsp. basil
• 1/4 tsp. black pepper
• 2 cups cooked chicken
• 1/2 pkg. egg noodles

Preparation

Step 1

Add all ingredients except noodles and cook until vegetables are tender. Add noodles, cook until done and serve.