CINNAMON CRUMBLE APPLE PIE

By shygirl

Ingredients

• Pie Crust:
• 3/4 cup all-purpose flour
• 1/2 tsp. salt
• 6 tbsp. butter
• 2-3 tsp. cold water
• Pie Filling:
• 6 cup thinly sliced, peeled apples
• 3 tbsp. flour
• 1 tsp. ground cinnamon
• 1/8 tsp. salt
• 1/4 cup of brown sugar
• Crumble Topping:
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup (packed) golden brown sugar
• 1 1/2 tsp. ground cinnamon
• 1/2 tsp. salt
• 6 tbsp. chilled unsalted buttte, cut into 1/2 inch cubes.

Preparation

Step 1

Crust:
Preheat oven to 375 deg. Add flour, salt and butter into a mixing bowl. Use a pastry cutter or two knives to cut until you have a mixture the texture of coarse meal.
One spoonful at a time, sprinkle with cold water and mix until dough holds together and cleans away from the bowl easily.
Lightly flour a surface and lightly flour a rolling pin. Roll dough, using more flour if the dough begins to stick. Transfer dough to a 9 inch pie plate, fluting the edges. Grease some butter and flour into your uncooked pie crust. In a medium bowl mix apples with sugar, cinnamon, flour and sea salt. Add filling into crust.

Mix together crumble toppings in your used bowl and sprinkle crumble over filling. Bake pie for 26-30 minutes until golden brown edges appear.