Slow Cooker Shredded Beef Tacos

Slow Cooker Shredded Beef Tacos

Slow Cooker Shredded Beef Tacos
Slow Cooker Shredded Beef Tacos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-3

    lb. chuck roast

  • Salt and pepper to taste

  • campaignIcon

  • 1

    teaspoon cayenne

  • 1

    teaspoon ground cumin

  • 1

    teaspoon smoked paprika

  • 1

    teaspoon garlic, minced

  • 1/4

    cup beef broth

  • 2

    tablespoons tomato paste

  • 1

    jalapeno pepper, diced

  • 1/4

    cup lime juice

  • 1

    medium yellow onion, diced

Directions

1.Season the beef with salt and pepper to taste then sear all sides over medium high heat in some oil until browned, about 2 minutes per side 2.Remove beef and set aside 3.Combine cayenne, cumin, paprika and garlic with the beef broth 4.Add tomato paste, jalapeno and lime juice and stir to mix 5.Transfer beef to a slow cooker and toss in diced onions 6.Pour the beef broth mixture over the meat 7.Cook on low for 6-8 hours or high for 3-4 hours 8.Shred beef with two forks and toss to coat with the juices 9.Dish and serve hot with toppings

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