Mediterranean Turkey Burgers

By rollingstone577

Coming soon...

Ingredients

• 1 7 -ounce container 2% plain Greek yogurt (about 3/4 cup)
• 1/3 cup crumbled feta cheese (about 2 ounces)
• 1 Persian or Kirby cucumber, grated
• 2 tablespoons chopped fresh mint
• 2 cloves garlic, grated
• Kosher salt and freshly ground pepper
• 1 pound lean ground turkey
• 2 tablespoons extra-virgin olive oil

Preparation

Step 1

Combine the yogurt, feta, cucumber, mint, half of the garlic, 1 tablespoon water, 1/2 teaspoon salt and a few grinds of pepper in a small bowl. Refrigerate until ready to serve.
Combine the turkey, the remaining garlic, 1 teaspoon salt and a few grinds of pepper in a medium bowl. Form into four 1/2-inch-thick patties. Heat a large nonstick skillet over medium-high heat. Add the olive oil, then add the patties and cook until browned and cooked through, 4 to 5 minutes per side. Transfer to a plate.
Spread the yogurt sauce on the burgers.