Tasty Greek Turkey Burgers

By Jaymers

Ingredients

• Burgers:
• 3/4 C grated zucchini, squeezed
• 1 1/2 lbs 93% lean ground turkey
• 5 cloves garlic, minced
• 1/4 C red onion, minced
• 1 T oregano
• 3/4 tsp sea salt
• 3/4 tsp black pepper
• 1/3 cup Feta cheese, crumbled
• 1/2 tsp lemon juice
• Salad:
• 1 cucumber, peeled & diced
• 2 medium tomatoes, diced
• 1/4 red onion, sliced (or diced depending on how you like it!)
• 1/3 C Kalamata olives
• 1 tsp oregano
• Sea salt to taste
• 1 T Feta cheese, crumbled

Details

Adapted from fitmomangelad.com

Preparation

Step 1

Burgers:

1. After grating the zucchini, squeeze the moisture out with paper towels


2. In large bowl, combine all of the Turkey Burger ingredients and mix well.

3. Divide into 6 equal patties.

4. Cook burgers on medium heat, about 5 minutes per side or until no longer pink in the middle.

Salad:

1. Combine all ingredients in a bowl and mix well.

2. Refrigerate until ready to serve.

Serve with tzaziki