Grilled Lemon Dijon Chicken

Grilled Lemon Dijon Chicken
Grilled Lemon Dijon Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Here’s what you’ll need…Serves 4

  • ◾Chicken (I’m using boneless, skinless chicken breast here)

  • ◾Qt sized or larger Ziploc bag

  • ◾1-2 lemons (about a 1/4 cup of juice)

  • ◾about 1/4 cup olive oil

  • ◾1 shallot (chopped)

  • ◾2 cloves garlic (chopped)

  • ◾2 tablespoons grainy Dijon Mustard

  • ◾1 tablespoon herbs de Provence

  • ◾1 teaspoon dried thyme

  • ◾Kosher salt and fresh ground black pepper to taste

  • Garnished with fresh sliced basil, but this is completely optional

Directions

1.Rinse off chicken, pat dry, and put into Ziploc bag. 2.Add remaining ingredients into bag, massaging everything together with your hands, seal bag- remove the air, and place it in a dish in your fridge for as long as possible (a couple hours- overnight) 3.Heat up your grill to high heat, cook about 6-7 minutes on each side depending on how thick your chicken breasts are or until your internal temp on the thermometer reads 165-170. That’s it.

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